The full name is Maple Habo Wabo Wang & Waffle Sauce but the truth is - It's Triple Thick and 99% made from Pure Artisanal & Premium Maple Syrup SO ya can use it anywhere ya'd use Maple Syrup and then some. Another truth is - it'll absolutely RUIN you for ALL other maple syrups for the rest of your life. Serious.

The main ingredient is an Extremely Rare, Ridiculously Expensive, Single Source, Artisanal, Hudson Valley, Hard-Wood-Fired, Dark Amber Maple Syrup which is made in such limited quantity we have no choice but to augment it with some 'Pretty-Darn-But-Not-Quite-Ridiculously-Expensive' Premium Maple Syrup, just to make sure we don't run out. Then we toss in some also expensive 250 Million year old, Gourmet Himalayan Pink Salt, a touch of our Proprietary 27 Habanero Blend, and a little natural gum - then we reduce her just a wee bit more. Whew!

MAPLE HABO WABO WANG & WAFFLE SAUCE - 17 NATIONAL AWARDS

1st Place 2014 Scovie Awards – No Meat Required – Unique

1st Place 2014 Scovie Awards – Condiments – Not Hot & Spicy – Sweet Sauce

1st Place Golden Chile, 2013 Fiery Food Challenge – Zesty Sweets: Dessert Sauce (Mild/Medium) – Consumer Ready

1st Place 2013 Scovie Awards – No Meat Required – Unique

1st Place 2013 Chile Pepper Awards – Sweets – Specialty Category

1st Place 2013 Hot Pepper Awards – BBQ Sauce – Specialty

1st Place 2013 Hot Pepper Awards – Condiment – Honey/Syrup

1st Place 2012 Scovie Awards  – Condiments – Not Hot & Spicy – Sweet Sauce

1st Place 2012 Hot Pepper Awards – BBQ Sauce – Specialty

2nd Place 2014 World Hot Sauce Awards – Wing Sauce – Medium

2nd Place 2014 World Hot Sauce Awards – Wing Sauce – Specialty

2nd Place 2014 Scovie Awards – Sweet Heat – Sweet Sauce

2nd Place 2013 Scovie Awards  – Condiments – Not Hot & Spicy – Sweet Sauce

2nd Place 2012 Hot Pepper Awards – Condiment – Honey Syrup

3rd Place 2014 Scovie Awards – Prepared Sauce – Unique

3rd Place 2014 Scovie Awards – Sweet Heat - Unique

3rd Place 2013 Scovie Awards – Condiments – Not Hot & Spicy – Unique