Christmas Island HOT Mud Sauce
Christmas Island HOT Mud Sauce
CARIBBEAN SPICED HONEY BUTTER GLAZE - Hot (duh)
GOOD HEAT & Tons of Jerk Herbs & Spices in a Honey Butter Glaze - CAUTION THIS SAUCE IS FOR THE WEIRD AND ADVENTUROUS ONLY! It's unlike anything you've ever tasted and You May Not Like It! PREPOSTEROUSLY OVERLOADED with Herbs & Spices which gives it a singular 'mud-like' texture (which surprisingly happens to be AWESOME on XTRA CrispyCrunchy FRIED Wings). And the flavor is absolutely unique - so much so, that your brain won't know if you like it or not for at least 5 seconds. It actually tastes like Christmas...
Another word of CAUTION - it's also difficult to work with. You have been Warned!
CHRISTMAS ISLAND HOT MUD SAUCE - 18 NATIONAL AWARDS
1st Place 2013 Scovie Awards – Meat Required – Grilling Sauce
1st Place 2013 Chile Pepper Awards – Cook Off – Specialty Category
1st Place Golden Chile, 2011 Fiery Food Challenge – Food Specialty – Cook off
2nd Place 2013 Scovie Awards – Barbecue Sauce – Jerk Hot
2nd Place 2013 Hot Pepper Awards – BBQ Sauce – Specialty
2nd Place 2013 Hot Pepper Awards – Condiment – Honey/Syrup
2nd Place 2012 Scovie Awards – Jerk Seasoning – Cook it up – with meat
2nd Place 2012 Fiery Food Challenge – Hot Sauce – African Style – Consumer Ready
2nd Place 2011 Fiery Food Challenge – Barbecue Sauce – Specialty – Consumer Ready
3rd Place 2014 Fiery Food Challenge – Cook off – Latin Seasoning or Marinade
3rd Place 2014 Scovie Awards – Meat Required – Jerk Seasoning
3rd Place 2013 Scovie Awards – Meat Required – Unique
3rd Place 2012 Scovie Awards – Bbq Sauce – Jerk – Hot
3rd Place 2012 Fiery Food Challenge – Zesty Sweets – Dessert Sauce (Hot/XHot) Consumer Ready
3rd Place 2012 Hot Pepper Awards – BBQ Sauce – Specialty
3rd Place 2012 Hot Pepper Awards – Condiment – Honey Syrup
3rd Place 2011 Scovie Awards – Barbecue Sauce – Jerk
3rd Place 2011 Scovie Awards – Jerk Seasoning – Meat Required