Here, American Savory marries Asian Sweet. Simple, Different, Addictive, Taboo...

Like all of our sauces, we made this SPECIFICALLY to go on Crispy Fried Wings!  ...but folks started using it on everything. Use it right out of the jar or add a little melted butter.  It makes good stuff great, and it'll even make 'not so good stuff'  pretty darn good!

BUFFAYAKI - 30 NATIONAL AWARDS

1st Place 2014 Scovie Awards – Meat Required – Grilling Sauce

1st Place 2013 Chile Pepper Awards – Condiments – Specialty Category

1st Place 2013 Hot Pepper Awards – Hot Sauce - Specialty

1st Place 2012 Scovie Awards – Prepared Sauce – Stir Fry Sauce

2nd Place 2014 Fiery Food Challenge – Cook off: Wing Sauce Mild/Medium

2nd Place 2014 World Hot Sauce Awards – Wing Sauce – Mild

2nd Place 2014 Scovie Awards – Cook it up – No Heat – Grilling Sauce

2nd Place 2013 Fiery Food Challenge – Cook off: Wing Sauce (Mild) – Consumer Ready

2nd Place 2013 Scovie Awards – Meat Required – Grilling Sauce

2nd Place 2013 Hot Pepper Awards – Condiment – Marinade

2nd Place 2012 Scovie Awards – Unique – Cook it up – with meat

2nd Place 2012 Fiery Food Challenge – Cook off – Asian Seasoning or Marinade

2nd Place 2012 Fiery Food Challenge – Hot Sauce – Asian Style – Consumer Ready

2nd Place 2012 Fiery Food Challenge – Condiments – Asian/Stir Fry Sauce – Consumer Ready

2nd Place 2012 Hot Pepper Awards – BBQ Sauce – Specialty

3rd Place 2014 Fiery Food Challenge – Cook off: Asian Seasoning/Marinade – Consumer Ready

3rd Place 2014 Scovie Awards – Prepared Sauce – Stir Fry Sauce

3rd Place 2014 Scovie Awards – Condiments – Not Hot & Spicy – Prepared Dip

3rd Place 2013 Fiery Food Challenge – Cook off: Asian Seasoning/Marinade – Consumer Ready

3rd Place 2013 Hot Pepper Awards – Wing Sauce – Mild

3rd Place 2013 Scovie Awards – Prepared Sauce – Stir Fry Sauce

3rd Place 2013 Scovie Awards – Cook it up – Marinade

3rd Place 2013 Scovie Awards – Condiments – Not Hot & Spicy – Prepared Dip

3rd Place 2013 Hot Pepper Awards – BBQ Sauce – Specialty

3rd Place 2012 Scovie Awards – Wing Sauce – International

3rd Place 2012 Fiery Food Challenge – Cook off – Wing Sauce – Mild

3rd Place 2012 Fiery Food Challenge – Barbecue Sauce – Asian Style – Consumer Ready

3rd Place 2012 Hot Pepper Awards – Hot Sauce – Specialty

3rd Place 2012 Hot Pepper Awards – Wing Sauce – Mild

3rd Place 2012 Hot Pepper Awards – Condiment – Marinade